Aidan Williams - High Acuity

John and Vanessa watched, their fingers intertwined, as the sun composed the tropical sky into an exquisite meld of scarlet and blue. The soft, warm sandy beach remained empty around them, just as it had been for the whole day. Now, as the wind whispered to the leaves on the palm trees, John and Vanessa lingered over hot and tender kisses. A moment later John stared deep into Vanessa’s eyes. Sensually, he slid his fingers behind the nape of her neck, slowly leaned her back and…

…And if these two people were given a taste of the dessert I had last Monday evening, they would have stopped what they were doing and paid due attention to this heavenly pudding of the gods.

Sanj and I had our second business meeting at the Gaucho Restaurant in Piccadilly and I’m glad to say the place hasn’t changed since the last time we were there; they still make the best steak I’ve tasted.

What I didn’t know was that they also make the best dessert I’ve tasted. A few months ago I had dessert at the Japanese restaurant Yauatcha in Soho, which had the best dessert I’d ever tasted at the time… But Gaucho Piccadilly has this incredible Dulce De Leche Cheesecake… I’d had the Pancakes and Ice Cream dessert from their menu last time, which I thought was quite nice, but this cheesecake is on a-whole-nother level. It’s almost rude how tasty this dessert is. Everyone should go to this restaurant immediately and eat them out of Argentinean steak and Dulche de Leche cheesecake and then have the place closed down because otherwise I’m going to be a very very fat man very soon.

Sanj has been a very good influence on my health lately – a small area of his desk in our office is covered with natural nutritional supplements, seeds, nuts and oils and he’s got me taking some of them. We also have a healthy juice drink every lunch time from Gogo Juice in the local mall, where they make the juice in front of you with fresh fruit.

Sanj set me the challenge of trying a shot of wheatgrass after he did last week and after having my first shot, it’s become a regular fixture in my lunchtime menu. I think it tastes like peas, while Sanj thinks it tastes a lot like another word beginning with P. It’s not the best-tasting beverage in the world, but it does taste a lot better then a shot of Aloe Vera – the English language lacks the words to describe just how horrible that drink is. But hey – it’s great for your skin!